Peraj Petita rosat
100% Garnacha
Medium pink color. Fragrant and perfumy notes with white peach and red fruity aromas. Dry entrance on the palate with a vibrant acidity that keeps this full bodied rose fresh and very lively. Notes of freshly picked strawberries and cherries with a floral fragrant background and a rich mineral finish
This delicate rosé works perfectly besides creamy rissottos, shellfish, paellas, cheese tables and oysters. We also recommend pairing it with mussels or tempura appetizers.
James Suckling 2024:
- Peraj Petita Rosat 2023: 89 points. “A dry rosé that has notes of chopped apples, biscuits and cherry pits on the nose. It’s medium- to full-bodied with a light tannic dryness and a savory finish. Garnacha. Vegan. Drink now”.
50 Great rosé wines of the world 2023:
- Peraj Petita Rosat 2022: 95 points.
James Suckling 2023:
- Peraj Petita Rosat 2022: 90 pts. “This has aromas of dark chocolate, raspberries, white pepper, sage and wild blueberries. Smoky and peppery, with a medium to full body, tight tannins and a fresh finish. Garnacha tinta. Vegan. Drink now.”
Selection Das Genussmagazin – Winzerinnen des Jahres 2023:
- Peraj Petita Rosat 2022: 88 pts. 4 stars (****)
Food and wine 2016:
- Peraj Petita Rosat, Montsant 2103: Score B/B+
Wines are scored on an ‘A’-‘F’ scale where ‘A’ is excellent, ‘B’ is good
VINIFICATION
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj
Fermentation at controlled temperature (15-17ºC).
Saignée method
AGING
VINEYARDS
Garnacha vines (25-50 years old).
Terroir: Clay, granite soil in terraces.
VINTAGE
Handpicked
Mid-September
ANALYSIS
13,5% ABV
4,9 g/l total acidity
0,3 g/l residual sugar
TOTAL PRODUCTION
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com