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100% Pinot Noir
Subtle, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragile and delicate structure; fine and very seductive, lively, very fresh; light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity/alcohol balance ; fine viscous glycerin sweetness; long finish
Rabbit, roasted chicken, roasted lamb chops, lamb loin with herbs, crispy duck, goat, beef
Guía Peñín de los vinos de España, 2014
“Guía Vino ABC” 2013, Spain:
“Wein- plus” , Germany 2012:
Temperature-controlled fermentation (27-29ºC; natural yeast)
Maceration: 18 days
Malolactic fermentation started in stainless steel tank and finished in barrel
No fining
Not cold stabilized, light filtration
After blending aged for 3 months in tank before bottling
Aged for 12 months in French oak barrels 0 to 2 years old, light toasted, no racking
Age of vines: 7 years
Soil: clay, and limestone
Altitude: 500m
Manual harvest at the end of September
Yield:
700g – 1400g per vine
30-45hl/ha
14,5 % vol. Alcohol
6,1 g/l acidity (tartaric)
2,5 g/l residual sugar
800 botellas (75cl.)
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© Celler de Capçanes 2018 | C/ Llaberia 9, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com