Cabrida

Vinous by Antonio Galloni 2024:

• Cabrida 2022: 92 puntos. «Varietal de garnacha, Cabrida procede de viñas de 100 años en el Montsant. El vino presenta un bouquet herbáceo junto con aromas de violeta y pimienta blanca. De perfil seco y tenso en boca, los taninos ligeramente punzantes en boca crean una estructura compacta con una expresión algo indómita. El vino ganará mucho con más tiempo en botella, pues lo probé sólo varias semanas después de ser embotellado«.

La Guia de Vins de Catalunya 2025:

• Cabrida 2022: 95 puntos

Gilbert & Gaillard, 2024:

• Cabrida 2022: Doble Medalla de Oro

Guía Peñín Cata 2024:

• Cabrida 2022: 92 puntos

Ferran Centelles, Guía Tapas 2024:

• Cabrida 2022: 94 puntos. “Cabrida procede de garnachas tintas muy viejas, situadas en la D.O. Montsant. En nariz es expresivo, con notas florales, y, en boca, los frutos rojos maduros aportan gran sabor. Sumado a unos taninos suaves y una madera muy integrada, hacen que Cabrida fuera reconocido como el Mejor Vino de Cataluña en los Premios Vinari 2022. Es el mejor vino de la mejor cooperativa de Cataluña”.

Pedro Ballesteros MW (Club Oenologique) 2024:

• Cabrida 2022: 95 puntos. «Probablemente el mejor Cabrida hasta la fecha, este 2022 muestra una gran delicadeza tanto en nariz como en boca. Muy bien definido, con fruta de grosella y una alegre nota de frambuesa. El roble se integra hábilmente en el vino, siendo discreto para una sensación en boca redonda y delicada. Profundo y suave, posiblemente un poco cálido, con un final parsimonioso. Uno de los mejores vinos de la región. Espero que mejore con la edad, pero no veo la necesidad de esperar y no beberlo ahora».

Frankfurt International Trophy 2024:

• Cabrida 2022: 92 pts. GRAN MEDALLA DE ORO

Selection. Female Winemakers of the year 2024:

• Cabrida 2022: 95 pts. GRAN MEDALLA DE ORO ***** 5 Stars 

Tim Atkin 2024:

• Cabrida 2021: 95 pts.«Una garnacha increíblemente delicada y vivaz procedente de cepas de entre 60 y 110 años de diversos viñedos de los alrededores de Capçanes. Floral, afrutado y deliciosamente herbáceo; fruta de fresa brillante, anís, pimienta blanca, violetas y ligeros toques de hierbas sazonadas. Calcáreo, fresco y muy sabroso. Esta es una deliciosa botella de Garnacha. 2022-2032«.

La Guia de Vins de Catalunya 2024:

• Cabrida 2021: 97/100 pts.

James Suckling 2023:

• Cabrida 2021: 91 pts. «Crujientes frambuesas y fresas, con hierbas y violetas. Cuerpo medio con taninos sedosos. Redondo y bien enmarcado con un corazón jugoso y cremoso de frutos del bosque. Acabado suculento y transparente. Vegano. Bébelo ahora.»

Berliner Wine Trophy 2023:

• Cabrida 2021: Medalla de Oro.

Andreas Larsson 2023:

• Cabrida 2021: 92 pts. «Color granate medio profundo. Nariz pura y floral con algunas notas minerales, ciruela madura, cereza, frutos del bosque, garrigue y finas especias. En boca es suave y envolvente pero con muy buen agarre y concentración, sabores herbáceos fragantes y frutos negros especiados respaldados por una acidez fresca, pulposo y de digestibilidad con muy buena longitud.»

Selection Das Genussmagazin – Winzerinnen des Jahres 2023:

• Cabrida 2021: 93 pts. 5 stars (*****)

Gilbert & Gaillard International Challenge 2023:

• Cabrida 2021: 90 pts. Medalla de Oro.

Guía Proensa 2023:

• Cabrida 2020: 98 pts.

International Wine & Spirits Awards 2022:

• Cabrida 2020: 95 pts. GREAT GOLD MEDAL

Guía Peñín 2023:

• Cabrida 2020: 93 pts.

La Guia de Vinos de Cataluña 2023:

• Cabrida 2020: 9,64/10 pts.

Premis Vinari 2022

• Cabrida 2020: Mejor vino Catalán 2022.
• Cabrida 2020: Mejor vino tinto crianza. Vinari Gran Oro.

Berliner Wein Trophy 2022 Summer Edition:

• Cabrida 2020: Oro

Gilbert & Gaillard International Challenge 2022:

• Cabrida 2020: Oro

IX Edición del Concurso Vino Varietal 2022:

• Cabrida 2020: Oro

Andreas Larsson 2022:

• Cabrida 2020: 93 pts. «Medium deep ruby red colour. Pure expression, mild oak, pure fruit with red berries, plum, garrigue and tobacco. Voluminous palate with grainy extract and tannin, sweet red fruit, pepper and anis flavours with a balanced freshness, mild oak notes and a long warm finsih, already a good drinkability but potent for long ageing.»

Revista Sobremesa 2022:

• Cabrida 2019: 94 pts.

Decanter World Wine Awards 2022:

• Cabrida 2019: 92 pts. «Floral, spice, pepper and red fruit nose. The palateis is finely-textured with creamy oak. A powerful and quite concentrated style with a long finish. Bravo.»

Frankfurt International Trophy 2022:

• Cabrida 2019: GOLD

Catavinum World Wine & Spirits Competition 2022:

• Cabrida 2019: 96p./ Great GOLD

Guía Proensa 2022:

• Cabrida 2019: 96 pts.

Gilbert & Gaillard 2021:

• Cabrida 2019: 93 pts Medal.

Guía Peñín 2022:

• Cabrida 2019: 91 pts.

La Guia de Vinos de Cataluña 2022:

• Cabrida 2019: 9,77/10pts

Grenaches du Monde 2022:

• Cabrida 2019: GOLD

Selection das Genussmagazin 2021:

• Cabrida 2019: 93pts. / 5*

Decanter World Wine Awards 2021

• Cabrida 2018: GOLD/95 pts. «Floral and ripe red fruit nose. Really soft and rich on the palate, quite velvet-textured and a pure. This is quite subtle and very stylish, multi-layered and generous, with excellent length.»

Vinum Magazin

• Cabrida 2018: 16,5/20pts. «When young, the Cabrida has an enormous sweetness that melts over time. The berry and cherry aromas are clear and precise despite their ripeness, the wood is solid on the palate, roasted walnut shells and mocha. Still needs time to find each other. Will find balance and delicacy.«
• Cabrida 2016: 16,5/20pts. «Powerful, single-variety Grenache from 60 – 110 year old bush vines with 15% alcohol, matured in new French wood for 12 months, medium and slightly toasted, bottled unadorned. Wonderful berries, cherries, wild herbs, great freshness, excellently integrated wood.»

Berliner Wein Trophy 2021:

• Cabrida 2018: GOLD

Guía Proensa 2021

• Cabrida 2018: 97pts

La Guia de Vins de Catalunya 2021:

• Cabrida 2018: 96pts

Selection Das Genussmagazin 2021:

• Cabrida 2018: 3 stars (***)

JAMES SUCKLING 2020

• Cabrida 2018: 93pts “Aromas of blackberries, blueberries and hints of spices, such as cloves. Plums and walnuts. It’s round and flavorful with some rust and spice. Iron, too. Drink or hold.”

Grenaches du Monde 2020

• Cabrida 2018: GOLD

Blind tasted Andreas Larsson 2020

• Cabrida 2018: 92pts
  Medium deep ruby red colour. High ripeness on the nose with jammed red berries, plum, floral hints and mild spices. An unctuous and bold texture with sweet fruit flavours, a nice bite of freshness thanks to plenty of finely shaped tannins and a very long finish. Still a bit youthful and unresolved but should develop truly well.

Guia Peñin 2020

• Cabrida 2018: 91pts

Selection das Genussmagazin 2020:

• Cabrida 2018: *** (SILVER)

Guia de Vins de Catalunya 2020:

• Cabrida 2016: 9.66p

Wein-Plus 2019:

• Cabrida 2016: 92p

Guía Peñín 2020:

• Cabrida 2016: 90p

Asia Wein Trophy 2019:

• Cabrida 2017: gold medal

Berliner Wein Trophy 2019:

• Cabrida 2017: gold medal

Selection das Genussmagazin 2019:

• Cabrida 2017: **** (gold)

La Guía de vins de Catalunya 2019:

• Cabrida 2015: 95p.

Blind Tasted 2018:

• Cabrida 2016: 92p. Medium to deep red colour with a purple hue. Floral nose with some wild herbs, plum and red berries with modest oak notes. Really good grip and concentration without heaviness, fresh red berries, plum, garrigue and grainy tannin adding lift, dense fruit and a long vigorous aftertaste. Concentrated yet digest with good drinkability.

James Suckling tasting 2018:

• Cabrida 2016: 94p. Joyful nose of fresh raspberries, summer flowers and a hint of clove. Concentrated ripe fruit, beautifully crafted tannins that sit so neatly within this wide frame. Great balance of sweet and dry, warm and cool elements. Delicious now, but with very good aging potential.

Guía Peñín 2019:

• Cabrida 2016: 90 p.

Selection Das Genussmagazin 2018:

• Cabrida 2016: 4 stars = GOLD

Selection Das Genussmagazin 2018:

• Cabrida 2015: 92 puntos

Gilbert Gaillard 2017:

• Cabrida 2015: 90/100: GOLD

La Guía de vins de Catalunya 2018:

• Cabrida 2015: 9,55p.

Guía Peñín 2018:

• Cabrida 2015:  91 p.

Guía Proensa 2018:

• Cabrida 2015: 97 p. «Sutileza más que potencia en un tinto grande.»

Gilbert Gaillard 2017:

• Cabrida 2014: 90+GOLD

Guía Proensa 2017:

• Cabrida 2014: 97p. En los mejores niveles niveles de la marca,fino, con carácter. Aromas frutales concentrados de madurez perfecta, toques florales,minerales y de especies negras. Sólido en la boca, equilibrado, fresco, con taninos firmes, sabroso, expresivo, largo.

«Celler de Capçanes se subió al carro de la vanguardia y de la calidad hace años y ahí sigue, pase lo que pase.»
«…Lo que no cambia es la fórmula del éxito….»

La Guía de vins de Catalunya 2017:

• Cabrida 2013: 9,60p.

The wine advocate 2016:

• Cabrida 2014: 92 Points. The 2014 Cabrida already shows the new direction for the estate—especially for 2015—towards finer, more complex and delicate wines with judicious use of oak and more fruit-driven and fresh. Those seem like deep changes, and this pure old vine Garnacha is the blend of many micro-vinifications in open 500-liter oak barrels with some floral and wild berry aromas, and a core of sweet spices and earth. The palate is quite delicate, with a fine texture, with chalky tannins and good freshness.

«It seems like some deep changes have happened at the cooperative of Capçanes with a new technical team and a new direction towards finer, more complex and delicate wines with judicious use of oak, fruit-driven and fresher.»

Guía Peñin 2017:

• Cabrida 2014: 92 p.

Selection Das Genussmagazin 2016:

• Cabrida 2013: 4 Stars, GOLD

La Guía de vins de Catalunya 2016:

• Cabrida 2012: 9,62p.

Guía Proensa 2016:

• Cabrida 2013: 95 p.

Guía Peñín de los Vinos de España 2016

• Cabrida 2012: 93p.

Vinum Europas Weinmagazin, February 2015

• Cabrida 2009: 18 P/20PVinum

Wein – Plus,  19 February 2015

• Cabrida 2012 : 91 WP= Outstanding

Grenaches Du Monde 2015, France

• Cabrida 2012:  Bronze Medal

Selection Das Genussmagazin,  Germany 2015

•  Cabrida 2012 : 4 Stars = Gold, excellent

Proensa 2015:

• Cabrida 2012: 96p.

La Guia de vins de Catalunya 2015:

• Cabrida “Garnatxa negra de vinyes velles”(2011):9,60p.Elegant, Extraordinari i Llaminer

Guía Peñín de los Vinos de España 2015:

• Cabrida 2012: 90p.

Jancis Robinson «A Catalan Collection»:

• Capçanes Cabrida 2011, 17.5p:Old Garnacha with a year in French barriques. Warm and rich on the nose but with real refreshment on the palate. More sinewy than a typical Châteauneuf. Refined. Recalls the David Sadie Grenache a bit. Fine and muscular. Amazingly persistent.Drink 2014- 2020 • £29 Berry Bros & Rudd, Little Wine Club

“The Wine Advocate”, Robert Parker, USA 2014

• Cabrida (2012): 91pThe 2012 Cabrida is pure Garnacha, again not a shy wine at all, with 15% alcohol well-integrated into the wine, which shows powerful aromas and flavors of ripe red fruits and equally powerful, yet balanced, palate with good acidity and length. Drink 2015-2020. $65

Selection Wine Tasting:

• Cabrida 2012: 85p.

«Guía Proensa de los mejores vinos de España»,2014 Spain:

• Cabrida 2011,98p: Una de las mejores cosechas del mejor tinto del Montsant. Amplio, potente, con muchos matices y mucho carácter; elegante. Equilibrado y con noble fuerza en la boca, fresco, sabroso, expresivo.

«LA GUIA de vins de Catalunya», 2014:

• Cabrida 2010,9.57p:Llaminer/ Elegant/ Potent

«Guía Peñín de los vinos de España»,2014, Spain:

• Cabrida Calissa 2011, 93pVino Excelente100% Garnacha, Color cereza, borde granate. Aroma fruta madura, roble cremoso, tostado, complejo, terroso. Boca potente, sabroso, tostado, taninos maduros.

«Restaurant Wine» newsletter, by Ronn Wiegand,USA 2013:

• Cabrida 2010, ★★★★★ EXCEPTIONAL quality Cabrida is a single vineyard bottling produced from very old vines.It is very rich and full bodied; a complex, well balanced wine with rich fruitiness (blueberry, cranberry, raspberry jam), evident oak character (vanilla, toast, spicy oak), and a very long, mildly tannic finish. Exceptional. 100% Garnacha. Aged 12 months in new French oak barrels.

«Peñin Guide, Top wines from Spain», Spain, 2013/2014:
• Cabrida 2009. 91pColour: deep cherry, granet rim. Nose: wild herbs, ripe fruits, sweet spices. Palate: floavourful, good structure, good acidity.

«Revista vivir el vino» Spain, Junio 2013:

• Cabrida 2010. 94p «Mucha fruta roja… pura esencia mineral… en boca amplio, tanino maduro… excelente acidez y final largo con recuerdos de cacao»

«Guía Palacio de los mejores vinos Iberoamericanos»Spain, June 2013

• Cabrida 2010, 94p

«Grenaches du Monde», France:

• «Cabrida 2010» Silver Medal

«Guía Peñín» de los vinos de españa 2013, Spain:

• «Cabrida 2009» 91p Color cereza, borde granate. Aroma hierbas silvestres, fruta madura, especias dulces. Boca sabroso, estructurado, buena acidez.

«Guía Proensa 2013», Spain:

• «Cabrida 2009» 97p : Fresco y rotundo, elegante. Nariz rica en finos matices: frutos negros maduros, florales, minerales, monte bajo, tinta, especias. Con músculo y con nervio, consistente, equilibrado, sabroso, expresivo.

“The Wine Advocate”/USA,Robert Parker, 2011:

• » Cabrida 2009 ”:  92+ points“…it is dense and mouth-filling with succulent black cherry and spicy flavors …”
• » Cabrida 2007 ”:  92 points
• » Cabrida 2005 ”:  91 points
• » Cabrida Calissa 2006 ”:  93 points
• » Cabrida 2001 ”:  94 points “… superb purify, tremendous intensity, and a full-bodied, long finish…it delivers tremendous complexity as well as intensity…”
• » Cabrida 2000 ”:  92 points“This sensational efforts offers…a gorgeous nose of kirsch liqueur, raspberries, minerals, and flowers. Full-bodied and super-concentrated, with its immense structure hidden by a wealth of glycerin fruit, and extract, this pure, long beauty …”
• » Cabrida 1998 ”:94 points«…This is undoubtly the most impressive offering I have ever tasted from Tarragona…”
• » Cabrida 1999 ”: 90+ points
• «Cabrida`1996»: 92 points«Very impressive!»

«Markus del Monego & Andreas Larsson», Tasted Journal, 100% Blind Spain,Oct 2012:

• Cabrida 2009;  88.5p: AL – Medium deep ruby; rather restrained nose of wood, spices, red and dark berries; quite structured and firm palate with young tannin, restrained fruit, some woody notes and a long, tight finish. MdM – Dark, purple red with violet hue and almost black centre. Ripe aromas, spicy and slightly mineral touch with juicy fruit. On the palate well balanced with well integrated tannins and juicy character.

«Wein- plus», Germany 2012:

• Cabrida 2009; 89p: Clean, fairly polished nose, ripe partly preserved red berries and some black berries, dried floral notes, hint of Provencal herbs, mineral traces in the background. Juicy, clear, slightly jammy fruit on the palate, very fine, mature tannins, delicate acid bite, powerful but also harmonious, elegant herbaceous notes, prominent mineral notes in the background, good persistence and has some depth, very creamy, slightly astringent on a very good finish.

“International Wine Cellar”, Stephen Tanzer, USA:

• Cabrida 2007: 92p“You could scent a room with this stuff…Pinot like in its precision but this packs serious punch”;
• Cabrida 2005: 92p
• Cabrida 2004: 92p
• Cabrida 2003: 92p
• Cabrida´98:  92p

Daniel Rogov Strat´s Place/Tel Aviv/Israel:

• “Cabrida´04”: 91 p

Wine Guide “Andres Proensa 2005”,Spain:

• “Cabrida´2005”: 97 points
• “Cabrida 2004”: 97 points
• “Cabrida 2001”: 97 points
• “Cabrida 2000”: 97 points

Wine Guide“Guia Jose Penin 2005”, Spain:

• “Cabrida´01”: 90 points

Wine Guide“Guia Jose Penin 2003”, Spain:

• «Cabrida´2000 ”: 90 points

Wine Guide “Vivir el vino 2005”, Spain:

• “Cabrida´01: *** 3 stars

Wine Guide “Anuario de los Vinos/El Pais” 2002, Spain:

• “Cabrida 1999 ” : Excellent

“Wine Spectator”, /USA, 15th of Nov 2002:

• “Montsant – Near Priorat, Spain´s newest wine region is making its mark:..At the high end, the 50$ Capçanes Cabrida, an old-vine Garnacha from an array of local growers, rivals much of the output from Priorat- and the rest of Spain”

“Decanter – Tim Atkin”/England: “My best wine ever, ever, ever;”,  1999:

• «Cabrida´96: The most enjoyable bottle I´ve ever drunk…Wine doesn´t have to be famous, or ludicrously expensive, to taste great”

“The Observer, Tim Atkin“/England, 1998:

• » .. this particular visit was a revelation…. One red, called Cabrida, is among the best things I´ve tasted all week. It´s easily as good as the stuff I sampled in nearby Priorato and easily less than half the price.»

“The Wall Street Journal Europe”,  2004:

• “What´s behind the label: …Priorat and Montsant… have turned out Span´s most concentrated… modern wines… the country´s fastest-rising coop…Celler de Capçanes … Cabrida rivals the best in Spain for explosive fruit and aging potential… Capçanes also makes wines… that carry lower price tags and are outstanding values..”

“Decanter – Top wines 2003”,/England 2003:

• “ Cabrida 1999 ”: 4****stars

“The Guardian Weekend”, Malcom Gluck, /England, 2003:

• “Cabrida 2000 ”  17 points  ”..a lovely, rich, vigorous wine …but with a superb, beautifully satiny texture”

“Mondo-Weine der Welt”, Germany 2004:

• “… Klasse und Understatement… sie sind konzentriert wie gewohnt, enorm kraftvoll …ich kann mir gut vorstellen, dass einige Weine bei einer späteren Verksotung von mir höher bewertet werden
• “… die 2001er Spitzenweine von Capçanes… zeigten eindrucksvoll – obwohl immernoch enorm jugendlich – ihre Klasse …»
• “ Cabrida 2001”: 92 points
• “ Cabrida 2000”: 93 points“Auch die neuen Weine von Capçanes erinnern sehr an Priorato – kraftvolle, eigenständige Weine, mit viel Charakter”
• “ Cabrida 1999”: 91 points

“Unfiltered – VinVino Life”, Germany Mai 2002:

• “ Cabrida 2000 ”: 93-94 points
• “ Cabrida 1999 ”: 92-94 points

Wein-Magazin “Weinwelt”, Germany 2001:

• ”Katalanische Träume  – … der Top-Cru Cabrida gehört zur absoluten Spitze in Spanien…”