Mas Picosa tinto

Color cereza con reflejos violetas. Aromas intensos a fruta roja. En paladar bastante potente con voluptuosidad y persistencia debido a su “crianza” sobre lías.

Guía Peñín Cata 2024:

• Mas Picosa 2023: 89 puntos

Selection. Female Winemakers of the year 2024:

• Mas Picosa 2022: GOLD Medal **** 4 Stars

International Wine & Spirits Awards 2022:

• Mas Picosa 2021: GOLD

Guía Peñín 2023:

• Mas Picosa 2021: 89pts

Gilbert&Gaillart International Challenge 2022:

• Mas Picosa 2021: Gold Medal

Guía Peñín 2022:

• Mas Picosa 2020: 90pts

International Wine & Spirits Awards 2021

• Mas Picosa 2020: GOLD

Gilbert & Gaillard International Challenge 2021:

• Mas Picosa Negre 2020: 90pts

International Organic Wine Awards Germany, 2021:

• Mas Picosa 2020: 90pts

CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021

• Mas Picosa 2020: 90pts. / GOLD

International Organic Wine Awards 2021

• Mas Picosa 2020: GOLD

WINE & SPIRITS 2020

• Mas Picosa 2019: BEST BUY «A blend of Garnacha, Syrah, Cabernet Sauvignon and Tempranillo designed to be light and refreshing, this is pretty peppery, with notes of cranberry that would complement a roasted pork loin.«

International Wine Awards 2020

• Mas Picosa 2019: GOLD

Gilbert & Gaillard International Challenge 2020:

• Mas Picosa 2019: 90pts / GOLD

Frankfurt International Trophy 2020:

• Mas Picosa 2019: SILVER

International Organic Wine Awards Germany, 2020:

• Mas Picosa 2019: 90pts

International Organic Wine Awards London, 2020:

• Mas Picosa 2019: SILVER

Guia de Vins de Catalunya 2020:

• Mas Picosa 2018: 9.11p

Selection Das Genussmagazin 2019:

• Mas Picosa: 4 stars – Gold

Premios Ecovino 2019:

• Mas Picosa (de flor en flor) 2018: Silver medal (Young+red wine)

Gilbert & Gaillard International Challenge 2019:

• Mas Picosa (de flor en flor) 2018: Gold

La Guía de vins de Catalunya 2019:

• Mas Picosa eco 2017: 89p.

James Suckling tasting 2018:

• Mas Picosa de Flor en Flor 2017:  93p. Very dark nose with tons of black cherries and plums plus a hint of bitter chocolate, but a freshness that pulls you into the powerful and quite concentrated palate, where the generous, soft tannins are beautifully integrated. Long, powdery finish. Delicious now, but should hold through at least 2024.

Guía Peñín 2019:

• Mas Picosa 2017: 91 p.  ¡5 Estrellas! Muy buena relación calidad-precio. Ecológico.

Selection Das Genussmagazin 2018:

• Mas Picosa: 3 stars = SILVER

La Guía de vins de Catalunya 2018:

• Mas Picosa eco 2016: 9,15p.

Guía Peñín 2018:

• Mas Picosa 2016: 89 p.  ¡4 Estrellas! Buena relación calidad-precio. Ecológico.

Selection Das Genussmagazin organic wines 2017:

•  2016 Mas Picosa: 3*** stars = Silver, very good

Guía Peñin 2017:

• Mas Picosa 2015: 89 p.

Selection Das Genussmagazin organic wines 2016:

• Mas Picosa 2015: 2 Stars. Recommended!

La Guía de vins de Catalunya 2016:

• Mas Picosa 2014: 9,36p.

Guía Peñín de los vinos de España 2016

• Mas Picosa negre 2014: 88p

Premis vinari dels vins catalans:

• Mas Picosa 2013: Medalla de Bronze, al millor Negre Jove

«LA GUIA de vins de Catalunya», 2014:

• Mas Picosa negre 2011, 9.00p: Fresc/ Llaminer/ Potent

«Guía Peñín de los vinos de España», 2014, Spain:

• Mas Picosa 2012 87p Vino muy Bueno 40% Garnacha, 40% Cariñena, 10% merlot, 10% tempranillo. Color cereza intenso, borde violáceo. Aroma intensidad media, fruta madura, cerrado. Boca estructurado, taninos maduros.

 «Peñin Guide, Top wines from Spain», Spain, 2013/2014:

• Mas Picosa 2011  90p   Colour: cherry, purple rim. Nose: powerfull, ripe fruit, fruit expression. Palate: powerful, flavourful, ripe fruit.

«Guía Peñín» de los vinos españoles 2013, Spain:

• «Mas Picosa 2011» 90p Color cereza, borde violáceo. Aroma potente, fruta madura, espresión frutal. Boca potente, sabroso, fruta madura.

«Wein- plus» , Germany 2012:

• «Mas Picosa 2011»  BIO  84p

«Steven Tanzer, Josh Raynolds», International Wine Cellar, 19 Sept. 2012:

• 2011 Celler de Capçanes, Mas Picosa de Flor en Flor, D.O. Montsant: (70% garnacha and 30% syrah, aged for six months in stainless steel):  Bright purple.  Assertive aromas of candied dark berries and spicecake, with a zesty mineral topnote.  Juicy, penetrating blackberry and bitter cherry flavors show very good depth and pick up a peppery element with air.  Finishes tangy and long, with resonating spiciness and a hint of candied flowers. 90points