Cabrida Calissa

Vermell rubí intens. En nas porta notes florals i de pebre. En boca en canvi, porta notes més afruitades amb fruites del bosc, gerds i nabius; però sense perdre el balanç amb aquelles notes florals i elegants que ens aportava en nas. Cos mitjà amb una bona acidesa que manté aquest vi fresc i vibrant; i sobretot apte per llargs envelliments en ampolla. El final es llarg i mostra una integració de la fusta molt elegant i subtil. Els tanins son madurs i suaus.

Tasted by Andreas Larsson, 2024:

• Cabrida Calissa 2020: 93 pts. “Medium deep ruby red colour. Generous nose with some evolution, a spicy complexity, red berries, sweet plum and wild herbs with a mild oak presence. Dense yet supple palate with rounded extract and silky tannin, warm climate character but with a finely maintained sense of freshness. Digest red fruit and spice flavours with a long and meaty finish”.

Decanter World Wine Awards 2023:

• Cabrida Calissa 2020: 90 pts. “Herbal and ripe red berry aromas. The palate has a low concentration of soft silky tannins and persistent notes of plum tart, rosemary and cinnamon”.

Catavinum 2023:

• Cabrida Calissa 2020: 95/100 pts.

James Suckling 2023:

• Cabrida Calissa 2020: 92 pts. “Raspberries, cherries, peppermint and sweet spices. Medium to full body with fine tannins. Round and creamy with a rich core of berries at the center, and a velvety texture to the flavorful and delicious finish. Vegan. Drink or hold.”

Berliner Wine Trophy Winter Edition 2023:

• Cabrida Calissa 2020: Gold Medal

Gilbert & Gaillard International Challenge 2022:

• Cabrida Calissa 2020: 93pts. DOUBLE GOLD MEDAL

Berliner Wein Trophy 2022 Summer Edition:

• Cabrida Calissa 2020: GOLD

Gilbert & Gaillard International Challenge 2021:

• Cabrida Calissa 2018: 93pts. DOUBLE GOLD MEDAL

Selection Das Genussmagazin 2021:

• Cabrida Calissa 2018: 4 stars (****)

Blind tasted Andreas Larsson 2020

• Cabrida Calissa 2017: 94pts
  Medium deep ruby red colour. Fine perfume offering rose petal with raspberry, plum, pain d’épices and dried herbs. The palate balances a high ripeness and concentration with a fresh acidity and plenty of really fine grainy tannin, elegant red fruit flavours with a long and finely spicy finish.