Peraj Petita negra

Tonalitat rubí de mitjana intensitat. Intens aromes a fruits vermells. En boca es percep una entrada suau i amb notes d’espècies i vainilla. Seguidament, podem trobar les notes de fruits vermells ben madures, amb cireres i gerds. Tanins suaus i madurs en un cos mitjà.

International Wine and Spirits Awards 2024:

• Peraj Petita 2023: OR amb 93 punts

Gilbert & Gaillard International Challenge 2021:

• Peraj Petita 2020: OR

Gilbert & Gaillard International Challenge 2021:

• Peraj Petita 2019: OR

JAMES SUCKLING 2020:

• Peraj Petita 2019: 92 punts. “A juicy, flavorful red with plum, chocolate and some walnut undertones. It’s full-bodied with firm yet fine tannins and a linear flow of fruit running through it. Drink or hold.”

James Suckling tasting 2018:

• Peraj Petita Kosher 2017: 90p. Lots of blackberries, some flowers and licorice on the nose. In spite of the generous ripeness, it’s quite dry and slightly sappy on the palate. Good, but not amazing depth. A very good food-wine. Drink now or hold.

Selection Das Genussmagazin 2018:

• Peraj Petita 2017: 3 stars = SILVER

Gilbert Gaillard 2018:

• Peraj Petita – 2016: 89/100

Gilbert Gaillard 2017:

• Peraj Petita 2015:GOLD

“The Wine Advocate”, Robert Parler, USA

• Peraj Petita 2012: 87– Vi Kosher fet amb garnatxa, carinyena i ull de llebre, envellit 9 mesos en barriques de roure francès. En nas és un vi pur amb aromes de grosella i llicorella. En boca, afruitat i amb un toc final de regalèssia. Un negre molt agradable. Consumible: Ara. $20

“Restaurant Wine” newsletter, by Ronn Wiegand, USA 2013:

• Peraj Petita 2012, ★★★★ EXCELLENT quality: Kosher. Full bodied and quite grapey in character, with blackberry, strawberry, and raspberry fruitiness, with overtones of pepper and oak. Medium long finish. Excellent quality. 55% Garnacha del Pais, 30% Samsó, 15% Tempranillo. Partially aged for 10 months in American and French oak barrels; partially stainless steel aged.

Daniel Rogov Strat´s Place/Tel Aviv/Israel: :

• “Peraj Petita 2006”: 90 p
• “Peraj petita 2007”: 90 p
• “Peraj petita 2008”: 90 p
• “Garmet towards royal purple, medium- to full-bodied, with gently gripping tannins and spicy wood needing a bit of time to settle in. On the nose and palate blackberries, currants, freshly cut herbs and notes of earthy minerals, all leading to a long, chocolate rich finish. Drink now-2014.”

Jancis Robinson website/England:

• “Peraj Petita 2008” 16/20P: “…Very sweet and full of fruit on the palate. … I can see how people were weaned off Kiddush wine to this. “